2016 Global Conference on Sustainable Beef - Banff Springs, Alberta, Canada Proceedings
Tuesday, October 4
| Video | Tour of Canadian Beef Ranches CL Ranch and Triple S Red Angus Ranch |
Wednesday, October 5
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Welcome to the Global Conference on Sustainable Beef 2016
Mr. Dennis Laycraft, President of the Global Roundtable for Sustainable Beef
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Welcome & CRSB Roundtable Overview
Ms. Cherie Copithorne-Barnes, Chair, Canadian Roundtable for Sustainable Beef and
Co-Host of the 2016 Conference
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"So, What Do You Want With Your Beef?!"
Dr. David Hughes, Emeritus Professor of Food Marketing, Imperial College London
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ROUNDTABLE DISCUSSION - "BEEF SUSTAINABILITY: YESTERDAY, TODAY, AND TOMORROW'
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"European Roadmap Towards Sustainable Veal"
Mr. Jacques De Groot, Head Quality Assurance, VanDrie Group (Netherlands)
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Ms. Deborah Perkins, Managing Director, Rabobank International (U.S.)
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Mr. Francisco Beduschi Neto, Coordinator of Livestock Initiative - ICV (Brazil)
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Mr. Cameron Bruett, Head, Corporate Affairs, JBS USA and Past President of GRSB
(U.S. / Brazil)
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BUILDING ON EXPERIENCE: REGIONAL DEMONSTRATION OF CONTINUOUS PROGRESS
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"Regional Demonstration of Continued Progress"
Ms. Fawn Jackson, Manager, Environment and Sustainability, Canadian Cattlemen's Association (Canada)
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"GTPS Update"
Mr. Francisco Beduschi Neto, Vice President, Brazilian Roundtable for Sustainable Livestock (GTPS) (Brazil)
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"USRSB Update"
Ms. Nicole Johnson-Hoffman, Vice President and North American Managing Director, Cargill (U.S.)
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"Beef Farm Sustainability Assessment Overview"
Mr. Jim O'Toole, Director, Meat & Sustainability Development, Bord Bia (Europe)
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"Australian Beef Sustainability Framework"
Mr. Andrew Ogilvie, Cattle Council of Australia (Australia)
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Building on Experience: Question & Answer Session
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BREAKOUT SESSION: ASSESSING THE SUSTAINABILITY OF THE GLOBAL BEEF VALUE CHAIN
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"Assessing Impacts of Beef Production on Biodiversity: Striving Towards a Regionalized Life Cycle Assessment Framework"
Dr. Danielle Maia De Souza, Postdoctoral Research Fellow, University of Alberta & Agriculture and Agri-Food Canada (Lethbridge Research Centre)
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"Assessing the Sustainability of the Canadian Beef Industry"
Ms. Brenna Grant, Manager, Canfax Research Services
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"Assessing the Sustainability of the Global Beef Value Chain: An Irish Perspective"
Mr. Jim O'Toole, Director, Meat & Sustainability Development, Bord Bia
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"AMP Grazing Research Proposal, Fall 2016"
Mr. Peter Byck, Senior Sustainability Scientist, Julie Ann Wrigley Global Institute of Sustainability, Professor of Practice, School of Sustainability and Professor of Practice, Walter Cronkite School of Journalism and Mass Communications, Arizona State University
"Soil Carbon Cowboys"
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BREAKOUT SESSION: BUSINESS COMMITMENTS TO SUSTAINABILITY
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"Cargill Protein: Building Trusted Supply Chains"
Ms. Nicole Johnson-Hoffman, Vice President and North America Managing Director, Cargill
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"One Health, One Purpose: Elanco's Antibiotic Stewardship Progress Report"
Dr. Kerry Keffaber, Chief Veterinarian, Scientific Affairs and Policy, Elanco Animal Health
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"Eating Beef While Saving Animal and Environment"
Dr. Leon Mol, Product Safety & Social Compliance, Ahold Delhaize
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"McDonald's Sustainable Beef Pilot Project"
Mr. Jeffrey Fitzpatrick-Stilwell, Senior Manager - Sustainability, McDonald's Restaurants of Canada
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"Field to Market - The Alliance for Sustainable Agriculture"
Mr. Rod Snyder, President, Field to Market, The Alliance for Sustainable Agriculture
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BREAKOUT SESSION: CONNECTING CONSUMERS AND SUSTAINABILITY
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"Earning Public Trust in Canadian Food"
Ms. Crystal Mackay, CEO Farm & Food Care Canada
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"Animal Welfare in the Sustainability Story"
Dr. Lesley Mitchell, Chief Policy Advisor and Head of Policy, World Animal Protection
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The Great Debate: "Chasing Efficiency Will Lead to Positive Environmental and Social Outcomes"
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BREAKOUT SESSION: SUSTAINABILITY RESEARCH REVIEW
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"Sustainability Research Review"
Dr. Marty Matlock, Executive Director, Office for Sustainability; Professor of Ecological Engineering at University of Arkansas
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"LEAP Partnership: Introduction, Achivements and Action Plan"
Dr. Greg Thoma, Bates Teaching Professor of Chemical Engineering, University of Arkansas
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"How to Satisfy the Rising Demand for Animal Protein without Depleting Natural Resources"
Dr. Frank Mitloehner, Professor and Air Quality Extension Specialist, Department of Animal Science, University of California – Davis
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"ENOUGH"
Dr. Roger Cady, Sr. Technical Consultant - Global Sustainability Lead, Elanco
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BREAKOUT SESSION: SUSTAINABILITY ON THE GROUND: PRODUCER'S PERSPECTIVE
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"Sustaining Species at Risk Habitat: With Results-Based Conservation Agreements"
Mr. Kelly Williamson (Canada)
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"A Producer's Perspective"
Mr. Andrew Ogilvie (Australia)
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"JBS Five Rivers Cattle Feeding"
Mr. Tom McDonald (U.S.)
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"Re-engineering of a Cow/Calf Ranch Located in Southern Paraguayan Chaco"
Mr. Carlos Pedretti (Paraguay)
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"FAI Farms: Beef Sustainability in Oxfordshire, UK"
Mr. Karl Williams (Europe)
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"Gabinete Farm, since 1845"
Mr. Ruy Fachini (Brazil)
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BREAKOUT SESSION: ADVANCING ZERO DEFORESTATION BEEF PRODUCTION
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"Addressing Deforestation at the Country Level - Brazil"
Mr. Francisco Beduschi Neto, President of the Brazilian Roundtable on Sustainable Livestock (GTPS) and Coordinator of Sustainable Livestock at Instituto Centro de Vida (ICV)
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"Addressing Deforestation at the Country Level - Paraguay"
Mr. Marcos Medina, Vice Minister of Livestock, Ministry of Agriculture and Livestock, Paraguay
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"Addressing Deforestation at the Country Level - Argentina"
Mr. Nicolás Lucas, Environmental Management and Natural Capital, Ministry of Agroindustry, Argentina
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"Responsible Sourcing - Marfrig Beef"
Mr. Mathias Almeida, Sustainability Manager, Marfrig Beef
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"Zero Deforestation - McDonald's Global"
Mr. Ignacio Blanco-Traba, Senior Director, Sustainable Sourcing, McDonald’s Corporation
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"Commitments and Sourcing in Action - The Nature Conservancy"
Ms. Giovana Baggio, Sustainable Agriculture Manager, The Nature Conservancy
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CLOSING GENERAL SESSION
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"A Ground-Truthing Case Study"
Mr. John Carter, founder and president of Aliança da Terra
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"Promising Sustainable Beef: Catalyse Continuous Improvements"
Dr. Martin Scholten, General Director Animal/Marine Sciences, Wageningen University
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